Menu

Breakfast

White, granary and brioche rolls filled with a choice of
bacon, sausage or eggs
‍
Cookie jars filled with homemade biscuits

Lunch

Baskets of freshly baked bread
‍
Slow cooked beef in red wine with Yorkshire pudding,
Dauphinoise potatoes and bundles of vegetables

Vegan option
‍Field mushroom filled with red onion marmalade, spinach, leeks and tomato.Dauphinoise potatoes and bundles of vegetables

Dessert
Vanilla cheesecake with berry coulis and cream

Afternoon Tea

A selection of cheese
Biscuits, bread, fruit and chutney

Chocolate caramel biscuit cake and Banana cake 

Tea and coffee

Please let us know if you have any dietary requirements